Sauce is an essential component of Italian food. This is especially true when it comes to pasta dishes.
A wide range of delicious pasta sauces are used in Italian cuisine. While dining at your favourite Italian restaurant in Ottawa, you may find their pasta menu divided up into sections based on types of sauce. Some pasta sauces you are likely to see listed on an Italian menu include:
Sugo di Pomodoro – The sauce most commonly associated with Italian food, Sugo di Pomodoro is a basil tomato sauce. Tomato sauce can be served simply as a dish of tomatoes, garlic and basic over pasta, or it can be paired with sausage, meatballs, shrimp and any number of fresh vegetables. No matter what type of pasta dish you are craving, your favourite Italian restaurant in Ottawa will offer a range of tomato-based options.
Sugo di Pomodoro Cremoso – A mix of cream and tomato sauces, sugo di pomodoro cremoso is also sometimes referred to as rose sauce. A popular Italian food dish featuring this creamy tomato sauce is penne alla vodka, which incorporates onion, prosciutto, vodka, and Parmesan cheese. The vodka brings out flavours in the tomato sauce that otherwise wouldn’t be detectable, making penne alla vodka an essential dish at any authentic Italian restaurant in Ottawa.
Alla Panna – Alla panna refers to any pasta dish with a cream-based sauce. Everyone who loves Italian food knows that a common dish using cream sauce is fettuccine alfredo. However, the possibilities for cream-based pasta dishes at your favourite Italian restaurant in Ottawa are endless, as cream sauce pairs well with salmon, seafood, mushrooms, prosciutto, sun-dried tomatoes, and so much more!
Con Aglio e Olio – Con aglio e olio is a sauce made with olive oil and roasted garlic. But despite the simple nature of this sauce, its flavour is outstanding, and should be savoured by anyone who loves Italian food. When ingredients such as fresh seafood, roasted red pepper or prosciutto are added to the sauce base, you won’t know how you ever lived without pasta topped with con aglio e olio!
Sauce is one of the most important components of a pasta dish, as it does the heavy lifting in the flavour department. So to ensure you will enjoy your pasta the next time you’re dining at an Italian restaurant in Ottawa, pay attention to their pasta menu. Decide whether you’re in the mood for sugo di pomodoro, sugo di pomodoro cremoso, alla panna or con aglio e olio, and then you can choose the pasta dish that suits you best!