Every neighbourhood has a pizzeria, and everyone’s tried it at least once. Many places make pizza, but the trouble is that most places offer the same choices; pepperoni, green peppers, sliced mushrooms, etc. In a world where even hamburgers get gourmet makeovers with exotic ingredients, sometimes, your typical pizza is in need of an upgrade. Most Italian restaurants offer pizza, but if you’re really looking to advance your pizza game, search for a pizzeria that offers unique options. A good pizzeria is a step above your traditional Italian restaurants – they’ll open you up to a whole new world of flavour. Here are a few new toppings to look for at your nearest pizzeria that will rock your world:
A staple of Italian restaurants and most pizzerias, especially for vegetarians, but regular sliced mushrooms are a thing of the past. Try introducing portobello, porcini, or button mushrooms for some new flavours and added texture. Put them all on your pizza for a simple touch that adds variety.
This deliciously salty topping is nothing new to pizzerias and Italian restaurants. However, it’s more varied than you might think – prosciutto ham is a wonderful variation on traditional ham, with more dynamic flavour that will give your taste buds a real treat.
One of the most important ingredients in any Italian restaurant is tomato sauce. But a pizzeria on the cutting edge will offer some different options like pesto sauce. The basil in pesto sauce is an excellent complement to any pizza and will feel like a natural addition.
Eggplant and Artichokes
Now we’re getting to the good stuff; green peppers, onions, and olives are great, but it’s time to open your mind and your stomach. Eggplants and artichoke hearts bring a new level of taste and a more diverse selection of vegetables to any pizza. Look for a pizzeria that keeps both these delicious items in stock.
Northern Italian restaurants are famous for their seafood, but they typically don’t go hand-in-hand with a pizzeria. For a new and delicious experience, try shrimp, mussels, or smoked salmon on your next pizza and bring a taste of northern Italy to your plate.
Mozzarella cheese is the most basic of pizza ingredients. But Italian restaurants usually have a wealth of different cheeses that you can add to your pizza, introducing new dynamics in flavour and texture. Feta cheese and goat cheese are both deliciously savoury options that pair well with many other toppings.
Since you can find it at most restaurants, pizza has become one of the most universal meals in the world. As a result, people often go with the toppings that they’re comfortable with, limiting the wondrous experiences their taste buds could be having. Challenge yourself! Find your way to a new pizzeria or Italian restaurant and get ready for a flavour adventure.